{"id":613,"date":"2017-09-16T22:16:51","date_gmt":"2017-09-16T20:16:51","guid":{"rendered":"http:\/\/omongategj.cluster026.hosting.ovh.net\/omg\/?p=613"},"modified":"2022-08-29T14:42:09","modified_gmt":"2022-08-29T12:42:09","slug":"la-poire-gourmande","status":"publish","type":"post","link":"https:\/\/www.omongateau.fr\/index.php\/2017\/09\/16\/la-poire-gourmande\/","title":{"rendered":"La Poire gourmande"},"content":{"rendered":"

Bonjour \u00e0 tous !<\/p>\n

\u00c7a y est, je suis capable de cr\u00e9er ! A force de reproduire les r\u00e9alisations des autres, on commence \u00e0 comprendre comment est constitu\u00e9e une bonne p\u00e2tisserie. Les accords des saveurs, les textures, les biscuits sont autant d’\u00e9l\u00e9ments \u00e0 apprivoiser. Aujourd’hui je suis rest\u00e9 sur une association bien connue : la poire et le caramel. C’est simple, mais \u00e7a marche. Il faut faire simple au d\u00e9but. J’ai cr\u00e9\u00e9 ce petit g\u00e2teau en ayant en t\u00eate la simplicit\u00e9, la gourmandise et un visuel aboutit. J’adore la p\u00e2tisserie \u00ab\u00a0haute-couture\u00a0\u00bb. Tr\u00e8s influenc\u00e9 par des p\u00e2tissiers comme Johan Martin, ou Amaury Guichon entre autres, je suis arriv\u00e9 \u00e0 un visuel que je trouve \u00e0 la fois gourmand et \u00e9l\u00e9gant.<\/p>\n

Je suis tr\u00e8s\u00a0fier de cette premi\u00e8re\u00a0cr\u00e9ation de petits g\u00e2teaux qui\u00a0a \u00e9t\u00e9 rep\u00e9r\u00e9e par Chef Philippe du site\u00a0MeilleurduChef<\/a>\u00a0. Ils ont appr\u00e9ci\u00e9 mon travail et c’est avec enthousiasme que j’ai r\u00e9alis\u00e9 un \u00ab\u00a0pas \u00e0 pas\u00a0\u00bb tr\u00e8s complet que vous trouverez en exclusivit\u00e9 sur leur site. Vous conna\u00eetrez donc tous les secrets de fabrication de cette Poire Gourmande et j’esp\u00e8re avoir le plaisir de voir les photos de vos reproductions.<\/p>\n

Cette collaboration avec Meilleur du Chef est le d\u00e9but d’une belle aventure !<\/p>\n

\"\"<\/p>\n

Poire Gourmande\u00a0<\/strong><\/p>\n

\u00a0– P\u00e2te sucr\u00e9e vanille
\n– Mousse de poire
\n– Insert gel\u00e9e de poire
\n– Insert coulant caramel beurre sal\u00e9
\n– Gla\u00e7age lact\u00e9
\n– Chantilly mascarpone caramel.<\/p>\n

A tr\u00e8s vite !<\/p>\n","protected":false},"excerpt":{"rendered":"

Bonjour \u00e0 tous ! \u00c7a y est, je suis capable de cr\u00e9er ! A force de reproduire les r\u00e9alisations des autres, on commence \u00e0 comprendre comment est constitu\u00e9e une bonne p\u00e2tisserie. Les accords des saveurs, les textures, les biscuits sont autant d’\u00e9l\u00e9ments \u00e0 apprivoiser. Aujourd’hui je suis rest\u00e9 sur une association bien connue : la…<\/p>\n

Lire la suite →<\/a><\/p>\n","protected":false},"author":1,"featured_media":925,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false},"categories":[207],"tags":[14,19,29,47,50],"yoast_head":"\nLa Poire gourmande - \u00d4 mon G\u00e2teau<\/title>\n<meta name=\"description\" content=\"Recette d'un petit g\u00e2teau compos\u00e9 d'une mousse de poire, d'une gel\u00e9e de poire et d'un coeur coulant caramel. 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