{"id":572,"date":"2017-10-18T21:56:08","date_gmt":"2017-10-18T19:56:08","guid":{"rendered":"http:\/\/omongategj.cluster026.hosting.ovh.net\/omg\/?p=572"},"modified":"2018-10-29T14:07:51","modified_gmt":"2018-10-29T13:07:51","slug":"le-meilleur-patissier-la-meringue","status":"publish","type":"post","link":"https:\/\/www.omongateau.fr\/index.php\/2017\/10\/18\/le-meilleur-patissier-la-meringue\/","title":{"rendered":"Le Meilleur P\u00e2tissier : La meringue"},"content":{"rendered":"

Quelle chance d’\u00eatre parmi les 12 candidats de la saison 6 de l’\u00e9mission \u00ab\u00a0Le meilleur p\u00e2tissier\u00a0\u00bb !<\/p>\n

Chaque lendemain d’\u00e9mission je prendrai l’habitude de vous faire un petit d\u00e9brief\u00a0pour essayer de vous retranscrire comment j’ai v\u00e9cu l’aventure… Je r\u00e9pondrai, dans la mesure a clause de confidentialit\u00e9 qui me lie, \u00e0 toutes vos questions.<\/p>\n

Classique revisit\u00e9 : La tarte au citron meringu\u00e9e<\/strong><\/p>\n

Et oui j’ai coll\u00e9 ma cr\u00e8me citron… chose que je ne fais jamais \u00e0 la maison… Oui mais voil\u00e0, on n’est pas \u00e0 la maison alors on a peur que \u00e7a ne tienne pas et on colle !! R\u00e9sultat, une belle knacki au citron\u00a0\ud83d\ude42<\/span><\/p>\n

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\u00c9preuve<\/b>\u00a0technique : Le Chaya Paysahdu<\/span><\/strong><\/p>\n

Pour suivre, un petit g\u00e2teau urugayen qui tuerait\u00a0un diab\u00e9tique !!! Et oui, je suis l’inventeur de la chantilly \u00ab\u00a0tant pour tant\u00a0\u00bb !!! Je finis dernier, comme \u00e7a, je ne pourrai que progresser\u00a0\ud83d\ude09<\/span><\/p>\n

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\u00c9preuve cr\u00e9ative : L’\u00e2ge de glace<\/span><\/strong><\/p>\n

Vraiment pas l’habitude de faire de la glace… Pas \u00e9vident… Mais bon je ne\u00a0m’en sors pas trop mal finalement…<\/span><\/p>\n

Voil\u00e0, \u00e7a y est je sais \u00e0 quoi m’attendre… et c’est pas facile !!!!!! En tout cas bien moins que sur son canap\u00e9. Alors d\u00e9j\u00e0 bravo \u00e0 tous les candidats car d\u00e9j\u00e0, \u00eatre l\u00e0, c’est fort… tr\u00e8s tr\u00e8s fort !!!!<\/span><\/p>\n

Vivement la semaine prochaine pour une \u00e9mission sur le th\u00e8me d’Halloween !!<\/span><\/p>\n

\"M6_0036462_0105.JPG\"<\/a><\/div>
\"M6_0036461_0012.JPG\"<\/a><\/div>
\"M6_0036462_0102.JPG\"<\/a><\/div><\/div>\n

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Masterclass : G\u00e9rard Taurin<\/strong><\/p>\n

Un moment super convivial avec un Chef d’une g\u00e9n\u00e9rosit\u00e9 aussi grande que sa dose d’humour ! On s’est bien marr\u00e9 et surtout on a appris tellement de choses sur la fabrication de la glace ! Je m’en souviendrai longtemps !<\/p>\n

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\u00a0\"\"\"\"<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Quelle chance d’\u00eatre parmi les 12 candidats de la saison 6 de l’\u00e9mission \u00ab\u00a0Le meilleur p\u00e2tissier\u00a0\u00bb ! Chaque lendemain d’\u00e9mission je prendrai l’habitude de vous faire un petit d\u00e9brief\u00a0pour essayer de vous retranscrire comment j’ai v\u00e9cu l’aventure… Je r\u00e9pondrai, dans la mesure a clause de confidentialit\u00e9 qui me lie, \u00e0 toutes vos questions. Classique revisit\u00e9…<\/p>\n

Lire la suite →<\/a><\/p>\n","protected":false},"author":1,"featured_media":910,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false},"categories":[2],"tags":[21,37,42,43],"yoast_head":"\nLe Meilleur P\u00e2tissier : La meringue - \u00d4 mon G\u00e2teau<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.omongateau.fr\/index.php\/2017\/10\/18\/le-meilleur-patissier-la-meringue\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Le Meilleur P\u00e2tissier : La meringue - \u00d4 mon G\u00e2teau\" \/>\n<meta property=\"og:description\" content=\"Quelle chance d’\u00eatre parmi les 12 candidats de la saison 6 de l’\u00e9mission \u00ab\u00a0Le meilleur p\u00e2tissier\u00a0\u00bb ! Chaque lendemain d’\u00e9mission je prendrai l’habitude de vous faire un petit d\u00e9brief\u00a0pour essayer de vous retranscrire comment j’ai v\u00e9cu l’aventure… Je r\u00e9pondrai, dans la mesure a clause de confidentialit\u00e9 qui me lie, \u00e0 toutes vos questions. 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