{"id":316,"date":"2018-02-05T22:47:41","date_gmt":"2018-02-05T21:47:41","guid":{"rendered":"http:\/\/omongategj.cluster026.hosting.ovh.net\/omg\/?p=316"},"modified":"2022-08-29T14:40:57","modified_gmt":"2022-08-29T12:40:57","slug":"en-plein-coeur-pour-la-saint-valentin","status":"publish","type":"post","link":"https:\/\/www.omongateau.fr\/index.php\/2018\/02\/05\/en-plein-coeur-pour-la-saint-valentin\/","title":{"rendered":"En plein c\u0153ur pour la Saint-Valentin"},"content":{"rendered":"

Voil\u00e0 un nouveau d\u00e9fi tr\u00e8s int\u00e9ressant\u00a0:\u00a0r\u00e9ussir \u00e0 \u00eatre cr\u00e9atif avec un th\u00e8me que je n’appr\u00e9cie pas !\u00a0Ce que j’aime en revanche, c’est sortir de ma zone de confort. Mon premier objectif \u00e9taitde cr\u00e9er\u00a0un petit g\u00e2teau\u00a0sur le th\u00e8me de la Saint-Valentin mettant en valeur le moule c\u0153ur Passion de chez Pavoni. Bien entendu je souhaitais\u00a0un rendu diff\u00e9rent de ce que l’on a l’habitude de voir.<\/p>\n

J’ai pris mon stylo,\u00a0mon cahier et j’ai fait travailler mon imagination.<\/p>\n

En ce qui concerne les saveurs, j’ai utilis\u00e9 une association connue comme le monde : Marrons \/ Cassis. Pour cela, je me suis tr\u00e8s largement inspir\u00e9 d’une recette de Johan Martin tir\u00e9e de son livre Signature.<\/p>\n

Pour le visuel, je voulais quelque chose de fort\u00a0sans \u00eatre agressif. J’ai imagin\u00e9 l’impact d’une fl\u00e8che dans un c\u0153ur pour repr\u00e9senter un coup de foudre. Je n’ai volontairement pas utilis\u00e9 la couleur rouge pour \u00e9viter l’exc\u00e8s de violence.<\/p>\n

Je suis arriv\u00e9 \u00e0 ce r\u00e9sultat que je trouve \u00e9l\u00e9gant et visuellement tr\u00e8s parlant !<\/p>\n

Composition :<\/strong>
\n– P\u00e2te sucr\u00e9e vanille
\n– Moelleux aux marrons
\n– Insert compot\u00e9e de cassis
\n– Mousse de marrons
\n– Velours et d\u00e9cors en chocolat Ivoire<\/p>\n

Retrouver l’int\u00e9gralit\u00e9 de la recette ainsi que toutes les explications pour reproduire ce petit g\u00e2teau sur\u00a0www.meilleurduchef.com<\/a><\/p>\n

\"IMG_7777\"<\/a><\/div>
\"IMG_7782\"<\/a><\/div>
\"IMG_7775\"<\/a><\/div><\/div>\n

 <\/p>\n

Mat\u00e9riel utilis\u00e9<\/strong><\/p>\n

Pour cette r\u00e9alisation j’ai utilis\u00e9 plusieurs mat\u00e9riels de la marque Pavoni que vous trouverez sur la boutique de mon partenaire\u00a0Panier des Chefs<\/a>. (N’oubliez pas que vous je vous fais b\u00e9n\u00e9ficier d’une remise de 10% sur cette boutique avec le code CLEMENT-10<\/strong> )<\/p>\n

– Passion Mignon – 12 empreintes (ref PX4305)<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Voil\u00e0 un nouveau d\u00e9fi tr\u00e8s int\u00e9ressant\u00a0:\u00a0r\u00e9ussir \u00e0 \u00eatre cr\u00e9atif avec un th\u00e8me que je n’appr\u00e9cie pas !\u00a0Ce que j’aime en revanche, c’est sortir de ma zone de confort. Mon premier objectif \u00e9taitde cr\u00e9er\u00a0un petit g\u00e2teau\u00a0sur le th\u00e8me de la Saint-Valentin mettant en valeur le moule c\u0153ur Passion de chez Pavoni. Bien entendu je souhaitais\u00a0un rendu…<\/p>\n

Lire la suite →<\/a><\/p>\n","protected":false},"author":1,"featured_media":752,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false},"categories":[207],"tags":[15,19,41,47,53,62],"yoast_head":"\nEn plein c\u0153ur pour la Saint-Valentin - \u00d4 mon G\u00e2teau<\/title>\n<meta name=\"description\" content=\"Cr\u00e9ation r\u00e9alis\u00e9e \u00e0 l'occasion de la saint-Valentin 2018. 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