{"id":1529,"date":"2018-12-26T08:57:34","date_gmt":"2018-12-26T07:57:34","guid":{"rendered":"https:\/\/www.omongateau.fr\/?p=1529"},"modified":"2022-08-29T14:34:17","modified_gmt":"2022-08-29T12:34:17","slug":"buche","status":"publish","type":"post","link":"https:\/\/www.omongateau.fr\/index.php\/2018\/12\/26\/buche\/","title":{"rendered":"B\u00fbche de No\u00ebl 2018"},"content":{"rendered":"

La b\u00fbche de No\u00ebl fait partie des traditions auxquelles il n’est pas possible d’\u00e9chapper ! Cette ann\u00e9e, je n’ai pas eu v\u00e9ritablement d’inspiration pour cette b\u00fbche. Il fallait que j’en fasse une pour mes proches et l’envie de faire plaisir est toujours bien pr\u00e9sente. La gourmandise l’a emport\u00e9e et c’est donc aux saveurs de chocolat et de noisettes que je me suis laiss\u00e9 guider…<\/p>\n

Composition :
\n– Mousse chocolat lact\u00e9e
\n– Mousse de noisette
\n– Confit de passion
\n– Croustillant noisette
\n– P\u00e2te sucr\u00e9e noisette.<\/p>\n

Moule Pavoni Venus et top Iceberg.<\/p>\n

\"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

La b\u00fbche de No\u00ebl fait partie des traditions auxquelles il n’est pas possible d’\u00e9chapper ! Cette ann\u00e9e, je n’ai pas eu v\u00e9ritablement d’inspiration pour cette b\u00fbche. Il fallait que j’en fasse une pour mes proches et l’envie de faire plaisir est toujours bien pr\u00e9sente. La gourmandise l’a emport\u00e9e et c’est donc aux saveurs de chocolat…<\/p>\n

Lire la suite →<\/a><\/p>\n","protected":false},"author":1,"featured_media":1532,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false},"categories":[207],"tags":[140,19,141,71,46],"yoast_head":"\nB\u00fbche de No\u00ebl 2018 - \u00d4 mon G\u00e2teau - Cl\u00e9ment Lhoumeau<\/title>\n<meta name=\"description\" content=\"Venez d\u00e9couvrir la b\u00fbche de No\u00ebl 2018 aux saveurs de chocolat, noisette et passion. 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